The Handmade Pie Company – Spring, TX: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (949) 463-1825 to check today's hours. Know the hours? Send them to us.

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407 Rayford Rd #1, Spring, TX 77386

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Address407 Rayford Rd #1, Spring, TX 77386

Phone(949) 463-1825

StylePie shop

CountyMontgomery County

Time zoneCentral Time

From city center4.6 mi northeast

About The Handmade Pie Company

You will find The Handmade Pie Company at 407 Rayford Rd #1 in Spring, about 4.6 mi northeast of central Spring.

Spring has 89 places on our map that bake or sell fresh pastry, and this is one of them. Nearest alternative: Kolache Factory at 127 A Sawdust Rd, 0.5 mi away.

We have not been able to confirm a full weekly schedule for The Handmade Pie Company yet, so calling ahead at (949) 463-1825 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a pie shop like this one — the bakery's own selection may differ.

Full menu

Fruit pies

Mixed berry pieRaspberries, blackberries and blueberries baked together into a deep purple, tangy-sweet filling under a vented double crust brushed with cream.
Blackberry cobbler pieWild-style blackberries under a tender biscuit-like topping, rustic and juicy with a slight seedy crunch.
Classic apple pieDouble-crust pie with tart and sweet apples, cinnamon and nutmeg under a flaky, sugar-sprinkled top crust.
Cherry lattice pieTart red cherries thickened into a glossy filling beneath a woven lattice crust that bakes up crisp and golden.

Cream & custard pies

Banana cream pieLayers of sliced banana and vanilla pastry cream in a flaky crust under a cloud of whipped cream.
French silk pieFluffy, mousse-like chocolate filling whipped until airy in a flaky crust, finished with whipped cream and shaved chocolate curls.
Key lime pieTart lime custard made with condensed milk and Key lime juice, set in a graham cracker crust.
Lemon meringue pieSharp lemon filling capped with a tall, sweet meringue toasted until the peaks turn golden brown.